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Cooking classes in Venice – sample menu, tickets, prices


In Venice, cooking classes are all about making merriment in the kitchen.

Cooking classes in Venice offer a hands-on experience that allows you to delve into the city’s rich culinary traditions.

Whether you’re simply learning to cook for yourself or a young adult hoping to be a chef, cooking lessons in Venice will be a nice memory from your vacation in Italy. 

This article shares everything you must know before booking your cooking classes in Venice.

Traditional Home Cooking Experience€138
Cooking Class in Venice with Professional Chef€98
Home Dinner in Venice with a Chef€80
Small group Pasta and Tiramisu class€159
Pasta-Making Class with lunch or dinner€159
Fish shopping in Rialto and home cooking in Murano€296

What to expect from a cooking class

Cooking classes in Venice are led by local chefs or experienced cooks passionate about Venetian cuisine.

You’ll learn about traditional Venetian dishes emphasizing fresh seafood, local ingredients, and unique flavors.

Cooking classes are hands-on, allowing you to prepare dishes actively. This can include chopping, stirring, and cooking under the instructor’s guidance.

Instructors share recipes and cooking techniques specific to Venetian cuisine. You’ll learn not only how to replicate the dishes but also gain an understanding of the cultural and historical context of each recipe.

Cooking classes also include a wine pairing session, where you can learn about local wines and how to pair them with different dishes.

Some classes may include visiting a local market, such as the Rialto Market, where you can learn about selecting fresh ingredients.

Besides cooking, instructors share insights into Venetian culture, dining customs, and the historical significance of dishes.

After the cooking, you can sit down and enjoy the meal you’ve prepared.

Traditional Home Cooking Experience

Local Delicacy on Traditional Home Cooking Experience in Venice
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A cooking class in a Venetian home in Venice’s busy Polo Quarter will teach you the insider secrets of Italian cuisine. 

Choose between a lunch or dinner class and gain hands-on experience preparing traditional Italian dishes with the help of a knowledgeable chef.

Enter the private home of a passionate Venetian chef in the Cannaregio district and create a meal of specialties from Venice.

Your skilled chef will provide plenty of hands-on experience and helpful hints. 

At the end of the three-and-a-half-hour lesson, eat your prepared meal.

Sample Menu: A main course, with handmade pasta or gnocchi – Baked seasonal fruit and vegetables – Tiramisu`

Timings and duration: The class will commence at 5 pm and last around 3 hours.

Ticket Price: €138

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Cooking Class in Venice with Professional Chef

Tourists Preparing Food with Chef on Cooking Class in Venice
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This tour offers a rare opportunity to learn how to cook like a professional chef in her Venetian home.

You will start by making fresh Italian pasta filled with either meat or fish, accompanied by a delicious sauce made with seasonal vegetables from the northern lagoon.

You will learn to make the pasta by hand and then fill and close the “agnolotti.”

After that, you will learn to create a delicious crème patisserie on top of the sweet local cakes.

The class includes drinks such as water and wine, and you get to enjoy your meal together after the lesson.

Sample Menu

Main: Fresh Italian past with season sauces

Dessert: Local Cakes

Timings and duration: The class will commence at 10 am and last around 4 hours.

Ticket Price: €98

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Home Dinner in Venice with a Chef

Local Delicacy in Traditional Home Dinner in Venice with Chef
Image: viator.com

In your chef host’s palace, enjoy a multi-course Venetian feast. 

Learn about the recipes and dine in the magnificent surroundings of your chef’s private house while sampling regional delights complemented by Italian wine. 

In a private home in Venice, a two-hour supper is served. Learn about regional cuisine by conversing with the chef. 

Learn about the city’s specialty and local ingredients and enjoy a multi-course dinner with wine pairings.

Timings and duration: The class will commence at 11 am and last around 3 hours.

Ticket Price: €80

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Small group Pasta and Tiramisu class

Tourists Preparing Food on Small Group Pasta and Tiramisu Class in Venice
Image: viator.com

Pasta is Italy’s most famous meal, and in this culinary class, you’ll learn how to make two different types of pasta like a true Italian “Cesarina” (home cook).

With the guidance of your “Cesarina” teacher, roll out a piece of pasta dough by hand to produce both a fresh and filled variation from scratch, and then whip up a tiramisù. 

After your hands-on lesson, unwind by tasting the dishes you’ve made together. 

Experiment with rolling and cutting a “sfoglia” (sheet of fresh pasta). Prepare two types of spaghetti as well as a traditional tiramisu. 

During this three-hour class, your “Cesarina” teacher will teach you about the culinary traditions of Italy. 

Sample Menu

Starter: Aperitivo, Sparkling wine, and nibbles

Main: Fresh Pasta, and Tagliatelle or Ravioli or Gnocchi or Bigoli ecc.

Dessert: Tiramisu

Timings and duration: The class will commence at 5 pm and last around 3 hours.

Ticket Price

Adult Ticket (9+ years): €159
Child Ticket (4 to 8 years): €80

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Pasta-Making Class with lunch or dinner

Tourists Preparing Pasta on Fresh Pasta Class at Locals Home in Venice
Image: viator.com

During a private cooking class in Venice conducted by a home cook, learn the key to producing superb pasta. 

Follow three regional dishes and learn some cooking tips. 

During the 3-hour class, each participant has a workstation with utensils and supplies. 

You’ll make traditional Italian pasta and sample each while sipping a local wine. 

This lesson will teach you to prepare three authentic Italian pasta dishes from scratch.

Try a variety of local red and white wines to go with your dinner, and take a souvenir apron and shopping bag home with you.

Sample Menu

Main: Fresh Pasta

Sample Regional Pasta: Bigoli or Risi e bisi or Gnocchi

Timings and duration: The class will commence at 10 am and 5 pm and last around 3 hours.

Ticket Price

Adult Ticket (9+ years): €159
Child Ticket (4 to 8 years): €80

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Fish shopping in Rialto and home cooking in Murano

Fishes at a Local Market on Fish Shopping in Home Cooking in Murrano
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Improve your knowledge of authentic Italian cuisine with a unique combination of a Rialto market tour and a cooking experience in Murano.

Start your day by visiting the Rialto market with your guide to pick up fresh fish.

After that, take a boat ride across the canal to reach your chef’s home in Murano, where you will learn cooking tips, enjoy prosecco, and indulge in a delicious multi-course lunch that you will prepare together.

You’ll have the opportunity to explore Rialto’s fish market with a local guide and enjoy an atmospheric cooking lesson in a kitchen overlooking a canal.

This experience is perfect for fish lovers interested in learning how to prepare multiple fish-based dishes.

This is a small-group experience with a limit of 5 travelers.

Sample Menu 

Starter: Sundried tomatoes and mixed antipasti. Spritz, the Aperitivo drink based on white wine, and Spaghetti with tomatoes and stewed crayfish.

It is considered one of the most important dishes of the Venetian cuisine. 

Main: Oven-baked seabass with potatoes. Cooking in the oven will preserve the fresh and original taste of the fish and the Adriatic sea, enriched by the flavors of fine herbs and spices. 

Dessert: Italian moka brewed coffee & local liquors. We will end our meal with a strong Italian coffee and local liquors.

Timings and duration: The tour will commence at 11.30 am and last around 3 hours.

Ticket Price

Adult Ticket (11+ years): €296
Child Ticket (3 to 10 years): €19

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Tips for making most of your cooking classes

Consider these tips to make the most of your cooking class tour in Venice and ensure an enriching and memorable experience.

Arrive with an appetite. You’ll not only be tasting your creations, but you might also enjoy some pre-class snacks or appetizers.

Dress appropriately by wearing comfortable clothing and closed-toe shoes, as you’ll be in a kitchen environment.

Embrace new flavors and techniques. You’re here to learn about Venice’s cuisine, so be open to trying ingredients and dishes you may have yet to encounter.

Take notes or photos of each step in the cooking process. This will help you remember the recipes and recreate the dishes when you return home.

If your class includes wine pairings, savor the opportunity to taste local wines and learn about their origins. It can enhance your overall dining experience.

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FAQs about cooking classes in Venice

Here are some frequently asked questions about cooking classes in Venice.

Can I buy Venice cooking class tickets in advance?

Yes, you can buy Venice cooking class tickets online. When you book early, you also get your preferred time slot. Because some classes sell a limited number of tickets, during peak days they may sell out. Booking early helps avoid last-minute disappointments.

What dishes are taught in Venetian cooking classes?

Venetian cooking classes often focus on traditional seafood-based recipes, risotto, pasta, and regional specialties like cicchetti (small appetizers).

Do I need prior cooking experience to join a cooking class in Venice?

Cooking classes in Venice are designed for all skill levels, including beginners. Instructors are accustomed to teaching participants with varying levels of experience.

What language are the cooking classes conducted in Venice?

Cooking classes in Venice are conducted in English, especially those catering to tourists. However, some classes are also available in Italian or other languages upon request.

How long do cooking classes in Venice last?

The duration of cooking classes varies. Some classes last around three to four hours, while others may be half-day or full-day experiences.

Do cooking classes in Venice include a meal at the end?

The cooking classes conclude with a shared meal where participants can enjoy their prepared dishes. Some classes may also include wine pairings.

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