Naples, Italy, is renowned for its rich food culture, and taking cooking classes in this lively city offers a unique opportunity to engage yourself in Neapolitan cuisine’s authentic flavors and techniques.
Cooking classes in Naples provide a delicious journey that allows participants to unravel the secrets behind iconic dishes like pizza Margherita, spaghetti alle vongole, and sfogliatella.
Naples cooking classes cater to all skill levels, ensuring you can master the art of preparing tasty Italian cuisine.
Naples’ warm and welcoming atmosphere and passion for food make these cooking classes a tasty adventure you will remember.
This article shares everything you should know before buying Naples’ cooking class tickets.
Table of contents
- What to expect in the cooking classes
- Authentic Pizza Class: Marinara, Margherita, or Fried Pizza
- Small-Group Naples Pizza Making Experience
- Homemade Pizza Class in Napoli
- Pizza and Pasta Class at Savio’s kitchen
- Pizza Workshop in Naples
- A Class on Making Fresh Egg Pasta and Ravioli
- Pasta and Tiramisu class in Naples
- Handmade Pasta with Zio Alfonso
- Tips for making most of your cooking classes
- Naples’ cooking class FAQs
What to expect in the cooking classes
Your cooking class in Naples will begin with a warm welcome from your instructor or chef. They will introduce you to the day’s menu and provide an overview of what you’ll be cooking.
Many classes start with a visit to a local market or food market, where you can explore and purchase fresh ingredients.
Once you have your ingredients, you’ll head to the kitchen, where the fun begins. You’ll learn to prepare dishes from scratch, such as pasta, pizza, sauces, or traditional desserts like tiramisu or cannoli.
A skilled chef or instructor will guide you through each recipe, offering demonstrations, tips, and techniques to ensure you replicate the dishes authentically.
Some cooking classes in Naples include wine pairing sessions, where you’ll learn to pair the dishes you’ve prepared with the perfect Italian wines.
After you’ve completed your cooking, you’ll enjoy a meal with your fellow participants, creating a celebratory atmosphere filled with laughter and delicious food.
Many classes provide recipe cards or materials so that you can recreate the dishes at home.
Throughout the class, you’ll gain insights into Neapolitan cuisine’s cultural and historical aspects, enriching your understanding of the local food traditions.
Authentic Pizza Class: Marinara, Margherita, or Fried Pizza
Discover the authentic taste of pizza originating in Naples, a product that has gained worldwide fame. Naples has been the birthplace of pizza since the 1800s.
In this pizza-making class, you’ll learn key elements such as using San Marzano tomatoes, yeast, and the perfect oven temperature.
Choose between making a pizza, Margherita, or marinara.
With the guidance of a master pizza maker, you’ll become a professional pizza chef in just 2 hours.
You’ll learn every secret to making a great pizza, and finally, you’ll get to savor the pizza you created.
To commemorate your achievement, you’ll receive a pizza chef diploma at the end of the class.
Sample Menu:
Starter: Fried cuoppo, homemade bread with organic oil, fresh tomato.
Main: Pizza margherita or Pizza Marinara.
Timings and tour duration: The tour will commence at 8 pm and will last around 2 hours.
Ticket Price
Adult Ticket (12+ years): €42
Youth Ticket (4 to 11 years): €34
Small-Group Naples Pizza Making Experience
Join a professional pizza chef at one of the city’s oldest pizzerias to create your perfect pie.
Roll out your dough, add fresh local ingredients, and bake it in a wood-burning oven.
After the workshop, you’ll have the chance to sample your handiwork.
This one-hour class in a central location is the perfect break from sightseeing in Naples.
Choose between learning to make a “Margherita” or a “marinara” pizza and enjoying personalized attention and hands-on instruction in a small-group setting.
Sample Menu:
Starter: Neapolitan Pizza
Main: Pizza margherita or Pizza Marinara
Beverages: Water/Soft drink/Beer/Glass of Wine p.p.
Timings and tour duration: The tour will commence at 5 pm and will last around an hour.
Ticket Price
Adult Ticket (18+ years): €40
Youth Ticket (8 to 17 years): €30
Homemade Pizza Class in Napoli
If you want to learn how to make pizza like a pro, there’s no better place to do it than Naples, Italy, the birthplace of pizza.
In this pizza-making class, you’ll discover the secrets of classic Neapolitan cooking and the techniques needed to create the perfect slice.
After the class, you’ll enjoy a 3-course meal of the pizza you made with your classmates.
The group size is limited to 16 people, ensuring your experience is personalized and intimate.
Sample Menu:
Main: Stuffed Fried Pizza
Main: Pizza margherita
Timings and tour duration: The tour will commence at 12.30 pm and will last around 2 hours.
Ticket Price: €62
Pizza and Pasta Class at Savio’s kitchen
Experience the essence of Italian cuisine by joining a cooking class in Napoli, the hometown of pizza.
The class provides a welcoming atmosphere where you can learn the fundamentals of Italian cooking while enjoying a hands-on experience.
Additionally, you will gain an understanding of the history and evolution of Italian cuisine while indulging in the delicious dishes you create, accompanied by alcoholic beverages.
This class is perfect for food enthusiasts as you can make two classic Italian dishes- pizza and pasta- using ingredients and available equipment.
Sample Menu:
Main: Pizza and Pasta
Timings and tour duration: The tour will commence at 12.30 pm and will last around 2 hours.
Ticket Price: €76
Pizza Workshop in Naples
In this workshop, you’ll have the opportunity to craft your own Neapolitan Margherita pizza while learning the secrets and tricks of homemade Neapolitan dough.
Only fresh and genuine ingredients will be used, ensuring an authentic taste.
Once your pizza is complete, sit back with a glass of wine and take in the breathtaking scenery overlooking the sea of Naples and Castel Nuovo.
Experience the true flavor of the Margherita and feel like a true Neapolitan pizzaiolo.
Sample Menu:
Starter: Toasted bread with tomatoes, basil and oregano
Main: Pizza margherita or Pizza Marinara, glass of wine
Dessert: Lemon sorbet
Timings and tour duration: The tour will commence at 11 am and will last around 2 hours.
Ticket Price: €61
A Class on Making Fresh Egg Pasta and Ravioli
Join a small-group pasta-making workshop in Naples and learn time-honored Neapolitan recipes that have been passed down for generations.
Discover the art of hand-rolled tagliatelle and ravioli in a historic restaurant.
This hands-on experience includes a welcome spread of mozzarella, cured meats, local produce, and complimentary soft drinks.
You’ll also have the opportunity to dine on your creations.
With a maximum of only 15 participants, you’ll enjoy an intimate workshop setting where you can learn how to recreate your favorite Neapolitan pasta dishes at home.
Sample local culinary products, from farm-fresh cheeses to savory cured meats, and experience the true flavors of Naples.
Sample Menu:
Starter: Tagliatelle with ragu, mozzarella, salami, olive oil and tomatoes
Main: Ravioli with ricotta
Timings and tour duration: The tour will commence at 11 am and will last around 2 hours.
Ticket Price
Adult Ticket (12+ years): €42
Youth Ticket (4 to 11 years): €33
Pasta and Tiramisu class in Naples
Engage yourself in the traditional culinary culture of Naples by connecting with a local home cook who will teach you the secrets of making two of Italy’s most iconic dishes, fresh pasta, and delicious tiramisù.
This experience will allow you to learn how to create authentic pasta dishes and tiramisù from scratch while experiencing the true Neapolitan way of life.
After all your hard work, treat yourself to a celebratory tasting of the pasta you’ve prepared, followed by a serving of mouth-watering tiramisù for dessert.
And before you begin, start with an ‘aperitivo’ and end it with a delicious pasta and tiramisù tasting.
Sample Menu:
Starter: Seasonal starter
Main: Spaghetti alle vongole or Pasta with Potatoes or Paccheri with seafood
Dessert: Pastiera or Babbà or Casatiello cake or Tiramisu or similar typical desserts
Timings and tour duration: The tour will commence at 5 pm and will last around 3 hours.
Ticket Price
Adult Ticket (9+ years): €138
Child Ticket (4 to 8 years): €69
Handmade Pasta with Zio Alfonso
Join Alfonso’s hands-on cooking class, where you’ll learn to prepare traditional pizza, homemade pasta, and classic desserts using locally sourced ingredients like tomatoes and lemons.
This lesson with a passionate local chef will equip you with the skills to recreate some of the most beloved Southern Italian dishes at home.
After preparing your dishes, sit down and enjoy a meal featuring your creations.
As a souvenir, take home recipes for three delicious pasta dishes to impress your friends and family.
Timings and tour duration: The tour will commence at 11 am and will last around 2 hours.
Ticket Price: €72
Tips for making most of your cooking classes
Consider these tips to make the most of your cooking class tour in Naples and ensure an enriching and memorable experience.
Arrive with an appetite. You’ll not only be tasting your creations, but you might also enjoy some pre-class snacks or appetizers.
Wear comfortable clothing and closed-toe shoes, as you’ll work in a kitchen environment. Aprons are often provided, but you may want to bring one if you have a favorite.
Embrace new flavors and techniques. You’re here to learn about Naples’ cuisine, so be open to trying ingredients and dishes you may have yet to encounter.
Take notes or photos of each step in the cooking process. This will help you remember the recipes and recreate the dishes when you return home.
If your class includes wine pairings, savor the opportunity to taste local wines and learn about their origins. It can enhance your overall dining experience.
Be mindful of local customs, such as showing appreciation to your hosts and instructors with a simple “Grazie.”
Naples’ cooking class FAQs
Here are some frequently asked questions about cooking classes in Naples.
Naples cooking classes typically cover a range of dishes, including traditional Neapolitan pizza, pasta, sauces, seafood dishes, and classic desserts like tiramisu or cannoli.
Cooking classes in Naples are designed to accommodate all skill levels, from beginners to experienced cooks. Instructors provide step-by-step guidance and assistance.
Cooking classes in Naples are family-friendly and welcome participants of all ages. Some even offer special family packages where parents and children can cook together.
Most cooking classes are in English, but you can also find Italian or other language classes.
The duration of cooking classes can vary. They can be as short as a few hours or extend to a full day, depending on the complexity of the dishes being prepared and the depth of the culinary experience.