Cooking classes in Florence offer a unique experience, allowing participants to dive into Tuscany’s rich culinary heritage.
Florence is renowned for its delicious and authentic Italian cuisine, featuring fresh and high-quality ingredients.
These cooking classes occur in charming settings, such as traditional Tuscan villas, rustic farmhouse kitchens, or well-equipped cooking schools.
Whether a novice or a seasoned cook, cooking classes in Florence provide a delightful and informative way to connect with the local food culture, creating lasting memories and valuable skills you can take home.
This article shares everything you must know before booking your cooking classes in Florence.
Table of contents
- What to expect from a cooking class
- Pizza and Gelato Cooking Class in Tuscan Farmhouse
- Cooking Session and Lunch with Local Market Tour
- Want to Be Italiano – The Cooking Class
- Tuscan Cooking Experience with Dinner in Florence
- Learn to Make Gelato and Pizza in Florence
- Handmade Italian Pasta Cooking Course in Florence
- Florence Cooking Program with Local Market Visit
- Tips for making most of your cooking classes
- FAQs about cooking classes in Florence
What to expect from a cooking class
Participating in a cooking class in Florence is about more than just preparing food. It’s an engaging experience combining hands-on culinary instruction and cultural exploration.
Upon arrival, you’ll receive a warm welcome from the chef or instructor. The atmosphere is usually friendly and inviting, setting the stage for a delightful culinary adventure.
Cooking classes in Florence include visiting local markets to shop for fresh ingredients. This provides insights into the importance of using seasonal and quality produce in Italian cuisine.
The chef will guide you through each step, offering insights into traditional techniques and stories behind the recipes.
Depending on the class, you might learn to make various dishes, such as handmade pasta, risotto, bruschetta, tiramisu, or other regional specialties.
Cooking classes in Florence include a wine-pairing component. You’ll likely learn about Tuscan wines and how to pair them with different dishes, enhancing the overall dining experience.
After the cooking session, you’ll sit down to enjoy your prepared meal.
Pizza and Gelato Cooking Class in Tuscan Farmhouse
This gourmet experience on a Tuscan estate near Florence, ideal for culture and cuisine lovers, includes making pizza and gelato.
Enjoy a cooking class with your professional Italian chef culminating in a 3-course feast of appetizers, pizza, and gelato, accompanied by wine and beer.
You’ll also get a recipe booklet to help you practice your new skills at home.
Enjoy a three-course supper with wine or beer during this five-hour tour at the lovely Tuscan estate.
Sample Menu
Starter: Focaccia
Main: Neapolitan Pizza
Dessert: Homemade gelato
Timings and duration: The class will commence at 2.30 pm and last around 5 hours.
Ticket Price
Adult Ticket (9+ years): €159
Child Ticket (4 to 8 years): €80
Cooking Session and Lunch with Local Market Tour
Embark on a full-day Tuscan cooking experience that includes a visit to a market and a cooking class, culminating in a 4-course lunch.
Start by shopping for fresh ingredients at a Florentine market and head to a Tuscan farmhouse in the countryside.
With the guidance of an expert chef, you’ll create various authentic Italian dishes from scratch, including bruschetta, pasta, roast pork, and tiramisù.
Once you’re done cooking, sit down and enjoy a delicious meal with Tuscan wine.
You’ll also receive a cooking diploma and the recipes to take home.
Take the chance to savor Chianti wine and other local varietals alongside your culinary creations.
Sample Menu
Starter: Bruschetta with fresh bread, homegrown tomatoes and extra virgin olive oil
Main: Hand made fresh tagliatelle with traditional meat sauce, Tuscan roast pork with potatoes
Dessert: Tiramisu
Timings and duration: The class will commence at 9 am and last around 7 hours.
Ticket Price
Adult Ticket (18+ years): €180
Child Ticket (8 to 17 years): €170
Want to Be Italiano – The Cooking Class
This five-hour culinary session will allow you to try your hand at Florentine cuisine.
Join skilled chefs at the city’s Central Market to select local products for your meal.
Then visit a cooking school to create Tuscan specialties like bruschetta, handmade pasta, and dessert.
With skilled chefs, scour Florence’s bustling central market for ingredients.
In a home-like cooking school kitchen, learn how to make a classic Italian meal.
After that, relax and enjoy the results of your labor with a glass of Chianti wine.
After your class, you’ll get a recipe booklet and a diploma.
In a small-group lesson restricted to 25 participants, get customized attention from the chefs.
Sample Menu
Starter: Bruschetta
Main: Fresh home-made pasta, Tagliatelle and ravioli with 2 sauces.
Dessert: Tiramisu
Timings and duration: The class will commence at 9 am and last around 5 hours.
Ticket Price
Adult Ticket (13+ years): €99
Child Ticket (4 to 12 years): €84
Tuscan Cooking Experience with Dinner in Florence
This culinary session in Florence allows you to try your hand in an Italian kitchen.
At a palace in the heart of the city, learn how to create an authentic four-course supper with the help of an expert educator.
Fresh pasta, chicken stew, and tiramisu for dessert are just a few of the Tuscan favorites on the menu.
After that, treat yourself to a feast of your inventions, along with some great Tuscan wine.
This small-group training is limited to 16 participants to provide a personal experience.
Receive a recipe booklet to help you duplicate your favorite foods at home.
Sample Menu
Starter: Zucchini millefoglie
Main: Truffle risotto, meatloaf in crust (beef)
Dessert: chocolate cake
Timings and duration: The class will commence at 4.45 pm and last around 4 hours.
Ticket Price: €73
Learn to Make Gelato and Pizza in Florence
This cooking workshop in Florence will teach you how to create authentic Italian pizza and gelato.
Sample a range of flavors while being guided by a chef before working on your concoctions.
After that, impress your buddies by bringing your newfound culinary skills home.
This session has a maximum of 25 participants to ensure that you receive individual attention from your instructor.
Get a taste of a range of pizzas and gelato varieties.
A professional chef will teach you tips and traditional Italian culinary skills.
At the end of the class, take home a recipe booklet.
Sample Menu
Main: Pizza
Dessert: Ice Cream
Timings and duration: The class will commence at 3 pm and last around 3 hours.
Ticket Price
Adult Ticket (13+ years): €79
Child Ticket (4 to 12 years): €67
Handmade Italian Pasta Cooking Course in Florence
Experience pasta-making in an authentic Italian kitchen with a hands-on cooking class in Florence.
Using seasonal and organic ingredients, you’ll learn how to make different types of pasta and sauces, as well as a typical Italian dessert, under the guidance of an expert instructor.
Afterwards, toast your fellow chefs with some local red wine and enjoy the delicious fruit of your labour.
This small-group class ensures that you receive personalized attention from your host and that you’ll leave with Tuscan recipes to make pasta at home.
Don’t miss this opportunity to learn traditional and modern techniques from a local chef and taste the flavors of Italy.
Sample Menu
Starter: Fettuccine alla Norma
Main: Potato dumpling with tomato sauce, Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)
Dessert: panna cotta with vanilla (summer dressing/strawberries, winter/chocolate)
Timings and duration: The class will commence at 5 pm and last around 3 hours.
Ticket Price: €58
If you prefer something cheaper, opt for the Pastamania, the Pasta making class.
Florence Cooking Program with Local Market Visit
During this five-hour cooking class and market visit in Florence, try your hand at Italian cuisine.
Start with a stroll around the San Lorenzo Market, where you may pick up fresh ingredients for your cuisine.
Then, under the supervision of a chef, return to the kitchen to learn how to make a four-course Tuscan lunch.
At the end of your lesson, sit down to consume your creations and take the recipes home with you.
For a more personalized experience, the course is divided into two groups, each with a limit of 15 persons per chef.
Sample Menu
Starter: Croutons with black cabbage and beans
Main: Pappardelle with truffle, Peposo beef stew
Dessert: Cantucci with vin santo
Timings and duration: The class will commence at 9.50am and last around 5 hours.
Ticket Price: €79
Tips for making most of your cooking classes
To make the most of your cooking class in Florence, consider the following tips:
Select a cooking class that aligns with your interests and skill level. Whether you’re a beginner or an experienced cook, there are classes designed for various levels of expertise.
Get hands-on in the kitchen and actively participate in the cooking process. This is the best way to learn and fully immerse yourself in the culinary experience.
Bring a notebook or use your phone to take notes on recipes, cooking techniques, and any interesting facts the chef shares.
Throughout the cooking process, taste the ingredients and dishes. Pay attention to flavors and textures. If the class allows for personalization, don’t be afraid to adjust seasonings to suit your taste.
Remember that the cooking class is not just about learning to cook. It’s also about enjoying the experience. Relax, have fun, and savor the moment.
FAQs about cooking classes in Florence
Here are some frequently asked questions about cooking classes in Florence.
Cooking classes in Florence often cover a range of traditional Tuscan dishes, including handmade pasta, risotto, bruschetta, tiramisu, and other regional specialties. The specific dishes may vary depending on the class and instructor.
No prior cooking experience is usually required. Cooking Classes in Florence cater to various skill levels, from beginners to more experienced cooks.
Cooking classes in Florence provide all the necessary ingredients for the recipes covered in the class. Participants often have the opportunity to visit local markets with the chef to select fresh ingredients.
Wear comfortable clothing and closed-toe shoes. Some classes may provide aprons, but you should check in advance. Avoid wearing long, loose sleeves and jewelry that could get in the way while cooking.
The duration of cooking classes varies, but most classes last between 3 to 4 hours. Some classes may include additional activities, such as a market tour, which can extend the overall experience.
Yes, participants receive printed or digital copies of the recipes covered in the class. This allows you to recreate the dishes at home.
Cooking classes in Florence can be booked online. Because some classes sell a limited number of tickets, during peak days they may sell out. Booking early helps avoid last-minute disappointments.
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